The Little Hunter was established in 2014 and is situated within the warm confines of a historic building dating back to the 1800’s. We take pride in carefully selecting only the finest cuts of meat and chargrilling them to perfection, ensuring you will never leave disappointed. Coupled with our completely South Australian wine list, we always have the perfect pairing for your meal.
Our head chef Sumi has been creating magic on a plate since he completed his apprenticeship in 1989. Majority of Sumi’s accomplishments were achieved in the elite Dubai environment including studying at the prestigious Emirates School of Culinary. Throughout his career he has received no less than eight gold medals and has brought his knowledge from five star hotels to our phenomenal state. Sumi has brought his distinguished skills to The Little Hunter from day one, using his experience across the Middle East, Europe & Asia to create the dishes we proudly present to you.
Prime Steak
What people are saying about us
OUR REVIEWS
STARTERS
WAGYU BEEF CARPACCIO
$24
$24
With Yorkshire pudding, lemon & mustard seed sauce.
CAESAR SALAD
$26
$26
Romaine lettuce, anchovies, bacon, garlic croutons, Caesar dressing, grano padano, soft-boiled egg & pomegranate glaze.
ANTIPASTO PLATTER
$30
$30
Prosciutto, salami, olives, dips, marinated vegetables & pita bread.
TOMATO MOZZARELLA
$25
$25
Fresh Roma tomato & buffalo mozzarella served with rocket, sea salt, cracked pepper & EVOO.
FROM THE GRILL
Angus Scotch Fillet 300g
$46
$46
Pasture-fed, succulent with flavor-rich marbling.
Sirlion Steak 300g/500g
$38/48
$38/48
A flavourful, cut with the perfect amount of fat & marbling.
Herb Crushed Lamb Chop
$40
$40
French cut 4 chops, served with parsnip puree. Tender & full of Flavour.
Hunter Meat Skewers
$42
$42
Angus rump, chicken leg fillet, lamb chop & spicy sausages, served with truffle mash.
DESSERTS
Tiramisu
$15
$15
An elegant & rich Italian dessert.
Classic French Lemon Cream Brulee
$16
$16
Rich custard dessert infused with lemon, with a layer of hardened caramelised sugar.
Cheese Board
$32
$32
Three kinds of cheese (50g each) with crackers & muscatels.
Affogato Di Semifreddo Al Torrone
$18
$18
A nougat semi-frozen dessert, drowned in thick hot chocolate or espresso.
