Caesar Salad – $26
Main Course
Rib-Eye On The Bone 750g
$64
$64
150 days grain fed, very tender & full flavoured (Marble score 3+).
Hunter Meat Skewer
$42
$42
Angus rump, chicken leg fillet, lamb chop & spicy sausages, served with truffle mash..
Herb Crushed Lamb Chops
$40
$40
French cut 4 chops, served with parsnip puree. Tender & full of flavour.
See the menu for the main specials
Dessert & Coffee
Tiramisu
$15
$15
An elegant & rich Italian dessert.
Classic French Lemon Cream Brulee
$16
$16
Rich custard dessert infused with lemon, with a layer of hardened caramalised sugar.
Affogato Di Semifreddo Al Torrone
$18
$18
A nougat semi-frozen dessert, drowned in thick hot chocolate or espresso.
