The Little Hunter was established in 2014 and is situated within the warm confines of a historic building dating back to the 1800’s. We take pride in carefully selecting only the finest cuts of meat and chargrilling them to perfection, ensuring you will never leave disappointed. Coupled with our completely South Australian wine list, we always have the perfect pairing for your meal.
Our head chef Sumi has been creating magic on a plate since he completed his apprenticeship in 1989. Majority of Sumi’s accomplishments were achieved in the elite Dubai environment including studying at the prestigious Emirates School of Culinary. Throughout his career he has received no less than eight gold medals and has brought his knowledge from five star hotels to our phenomenal state. Sumi has brought his distinguished skills to The Little Hunter from day one, using his experience across the Middle East, Europe & Asia to create the dishes we proudly present to you.
Prime Steak
Celebrate the season
Christmas
Functions
Good food. Great company.
Bring your team, friends or family together for a festive celebration at The Little Hunter in the heart of Adelaide.
A taste of The Little Hunter
Explore Our Menu
Prime cuts, hearty favourites & something for everyone.
From the Grill
Chargrilled to your liking.
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Black Angus Rump 350g
$37Lean, grain-fed beef.
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Black Angus Eye Fillet 200g
$47A very lean, grain-fed cut, chargrilled with bacon for a smoky hickory aroma.
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Angus Scotch Fillet 300g
$49Pasture-fed, succulent with flavour-rich marbling.
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Rib-Eye on the Bone 750g
$69150-day grain-fed beef. Very tender and full of flavour.
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Sirloin Steak 300g / 500g
$42 / $52A flavourful cut with the perfect amount of fat and marbling.
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Wagyu Rump 300g
$48Wheat and barley fed, offering unique marbling, tenderness and flavour.
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Herb Crushed Lamb Chop
$40Four French-cut chops, served with parsnip purée. Tender and full of flavour.
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Hunter Meat Skewers
$44Angus rump, chicken leg fillet, lamb chop and spicy sausages, served with truffle mash.
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Chargrilled Moroccan Lamb Rump
$44Served with red lentils.
All steaks are served with your choice of truffle-infused mash, steakhouse chips or baked potato.
GFDFO
Breads & Starters
Something to share. Something to start.
Breads
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Garlic Bread
$11Parsley, lemon and garlic butter.
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Pommery Mustard Turkish Bread
$13Wholegrain mustard, herbs and cheese.
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Chargrill Flat Bread
$15Served with a trio of homemade dips.
Starters
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Wagyu Beef Carpaccio
$26With Yorkshire pudding, lemon and mustard seed sauce.
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Caesar Salad
$27Romaine lettuce, anchovies, bacon, garlic croutons, Caesar dressing, Grana Padano, soft-boiled egg and pomegranate glaze.
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Antipasto Platter
$32Prosciutto, salami, olives, dips, marinated vegetables and pita bread.
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Tomato Mozzarella
$26Fresh Roma tomato and buffalo mozzarella with rocket, sea salt, cracked pepper and extra virgin olive oil.
SA Rock Oysters · Half Dozen / Dozen
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Natural
$24 / $34Shallots, sherry vinegar and lemon.
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Kilpatrick
$26 / $39Smoky bacon, BBQ sauce, Worcestershire sauce, Tabasco and tomato sauce.
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Hunter Special
$26 / $39Baked with sautéed baby spinach, champagne butter sauce and Asiago cheese.
Hunter Specials
Hearty favourites from our kitchen.
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Slow Roasted Wagyu Ribs
$47Marinated with spices, smoky BBQ sauce and red wine, then slow-cooked to perfection. Served with creamy mash.
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Home-Made “Royal Blue Potato” Gnocchi
$35Choose Hunter meat ragout (DF) or gorgonzola cream sauce (V).
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Corn Fed Hunter Half Chicken
$37Marinated with lemon thyme, grain mustard, paprika, blood orange and sesame oil, then chargrilled. Served with truffle mash.
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Chicken Schnitzel 350g
$28Served with steakhouse chips and lemon.
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Chicken Parmigiana Option
$32The parmigiana option for our chicken schnitzel.
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Fish of the Day
$42Ask our friendly staff about today’s fish. Served with vegetables or salad.
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Hunter Chargrilled Whole Squid
$29Served with spicy pepper and tomato salsa.
Vegan & Vegetarian
Vegetable-led dishes, full of flavour.
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Eggplant di Ricotta
$30Oven-baked, thin chargrilled eggplant with Swiss brown mushrooms, ricotta and baby spinach, topped with fresh tomato cream sauce and parmesan cheese.
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Plant Based Spaghetti Bolognese
$32Homemade tomato sauce with plant-based mince, served with vegetable noodles.
Sides, Sauces & Kids
The finishing touches, plus something for little appetites.
Side Dishes
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Steakhouse Chips
$10With rosemary sea salt and aioli.
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Truffle Infused Mash
$10 -
Potato Gratin
$14 -
Seasoned Potato Wedges
$13With sour cream and sweet chilli.
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Roasted Butter Carrots
$9 -
Sautéed Baby Spinach
$11 -
Sautéed Garlic Mushrooms
$11 -
Mixed Leaf Salad
$8 -
Rocket & Pear Salad
$10With parmesan cheese.
Sauces & Condiments
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Creamy Wild Mushroom
$5 -
Red Wine Jus
$5 -
Creamy Pepper
$5 -
Creamy Garlic
$5 -
Blue Cheese Cream
$5 -
Creamy Garlic & Prawns
$8 -
Trio Mustard
$5Hot English, French and seeded mustard.
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Horseradish
$3 -
Café de Paris
$3Butter, anchovy, shallot, parsley and capers.
Signature Sauce
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Hunter Sauce
$7Red wine, mustard and pepper.
Kids’ Menu
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Crumbed Chicken Nuggets
$18 -
Kids Chicken Parmigiana
$18 -
Kids 100g Steak
$18
For children aged 12 years and under. All kids’ meals come with creamy mash or steakhouse chips and tomato sauce, plus a free ice cream and drink.
Take the Menu With You
View or save a copy of our full food menu.
